Yemi Adeyi has been with us for 5 years. When she came to the United States from Nigeria 8 years ago, her original goal was to become a Registered Nurse. However, the waiting list at LA Trade Tech was so long that she would not get in for another 2 years. Meanwhile, she decided to go to Culinary School at LATTC.Read More
2021 is finally here, and we are ready to start fresh, with new services, new staff, and better choices for our clients.
We have been busy getting ready for the new year, and we know you have, too. The turbulence of 2020 has taught us that you can never be too prepared, and we truly are!
Of course, we know we are not out of the woods yet with the many challenges the hospitality industry faces, but we are much better equipped to serve you.
In addition to our regular culinary staffing solutions, we have hired a team of environmental services professionals to meet your sanitation and Covid-19 specific needs. If your venue needs professional cleaning, Covid-19 specialty staff including temperature checkers, runners, and sanitation experts, give us a call.
We are also pleased to be able to serve your HR and personnel needs with a custom menu of options designed by YOU. That’s right. You pick and choose which services you need when you need them. From compliant-ready HR services to payroll, to worker’s comp, to health benefits to legal resources - we can take care of it all, and at the lowest rates in the business.
The beginning of 2021 may be rocky, but we want to help make it as smooth for you and your business as possible. And this is only the beginning!
May your 2021 be bright and prosperous. Sunny days are still to come!
Happy New Year,
Culinary Staffing Service
To Our Cherished Clients and Employees:Read More
So many of our SoCal restaurants, bars, hotels and other venues have had to furlough their staff in recent months. Let’s make their Christmas brighter.
Nobody wants to have to let go of valuable staff or have to furlough employees, especially at Christmas time. But times are tough, and for many business owners, there was simply no choice but to furlough their foodservice and other team members for the time being.
We want to help. We can place furloughed staff in temporary jobs while these businesses get back on their feet so that their staff still be there for them in 2021.
The Covid-19 vaccine has arrived in California, with hospitals rushing to move millions of doses into their freezers before they will then be administered to doctors, nurses, and healthcare staff.
Culinary Staffing Service is proud to put the ‘hospitality’ in healthcare, and we are especially proud to be able to offer all of our healthcare clients the extra environmental services support you need during this time.
Our specialized team of sanitation workers, Covid-19 runners, temperature checkers, and other support staff are all at your disposal.
Thank you for trusting us to fill your staffing needs, and thank you most of all for being on the front lines for Californians throughout this crisis.
Culinary Staffing Service wishes all who celebrate Hanukkah a joyous, peaceful, and prosperous holiday and new year!
Should you have any holiday staffing or sanitation needs, we are only a phone call away. Whether you need an extra dishwasher, a last-minute food handler, line cook, or a cleaning crew to sanitize your venue, we’ll make it easy. We know you’ve got enough on your plate!
We are here for you this holiday season and all year round.
Our December Employee of the Month is Alawiya Hussein!Read More
We’re all ready for 2020 to be over. This has been a very tough year, and we know everyone in the hospitality industry has struggled enormously, especially here in Los Angeles. We want you all to know that we see how you’ve persevered, and we understand the ongoing challenges that lie ahead for the remainder of the year.
But this is how you will make it to 2021.
Human connection is powerful, and the human spirit is truly amazing. When life gets hard, we turn to our family, our friends, and our neighbors for strength. We consider you to be a vital part of our extended family, and we are ALWAYS here for you. Maybe you need last-minute staff, or maybe you need help with payroll, or maybe you have new questions about compliance or insurance.
Or, maybe you just need to be heard. We hope you will never hesitate to reach out to us. No request you may have is too big or too small. That’s a promise.
Our culinary family is resilient when we come together, and when we are together, we are strong. Stronger than we ever realized. And it is this human connection, this great spirit of resilience, that will get us through 2020, and we will ALL come out on top in 2021.
Stay strong, stay close, and stay connected.
And Have a Happy and Delicious Thanksgiving!
Why Do Employers and Job Applicants Alike Prefer Using a Staffing Agency?Read More
The hospitality industry is struggling, and the struggle is real. But it is NOT dead, and that means we are still hiring! We have open positioons throughout the Southern Califnornia region for restaurant staff, hotel staff, healthcare kitchen crew, food production and assmebly line workers, and more!Read More
Fall is definitely in the air here in SoCal (or what we know as fall, anyway) and as the weather changes, so do our activities. It’s time to put away the bathing suits and flip flops and head into sweater weather - and into some big fall fun. And don’t listen to the naysayers! Yes, we are still struggling with the lockdowns and the Covid-19 restrictions, but there is still plenty to do and see here in Los Angeles, Orange, and San Bernardino counties!Read More
The heatwave is slowly leaving Southern California, and in its place are cool mornings and evenings and those perfect 75 degree afternoons. Many of us are getting our jackets, thicker socks, and blankets out of the closet, and Halloween decorations have filled front yards and porches. But best of all? Soup season has officially arrived and this year we are going on a little taste adventure!Read More
In addition to the many restaurants, entertainment venues, food packaging and manufacturing companies we staff, we are also fortunate to serve our wonderful healthcare sector. Providing our state’s top hospitals with the very best people for their kitchens and dining halls is something we take great pride and joy in doing, and here are just a few reasons why.Read More
There is barbecue, there is Texas barbecue, and then there’s Wise Barbecue - the Texas style barbecue that has gifted us with a real Texas treat. And once you taste it, you’ll understand why so many Angelenos love it so much.Read More
A new podcast episode is up!Read More
As we all know, the Covid-19 crisis has hit the hospitality industry especially hard. In March of this year when the lockdowns began, millions of jobs were lost - nearly 6 million in total by April. In our state of California, continued lockdown measures and restrictions mandated by the state have forced many restaurants to furlough staff, close their indoor dining rooms, and some have had to shutter permanently. Of course, this comes as no surprise. It has been challenging for restaurant owners to meet compliance while operating at greatly reduced capacity. Some found grants or ways to pivot their business, while others were not as fortunate.Read More
Ashley Heisler has been part of our team since December of 2019. She started off as a bartender, and a kickass bartender at that! But since bartending jobs are often seasonal, we suggested that she take the server test, which she passed with flying colors.Read More
From a food truck serving lunch to a thriving catering business, Nana’s Kitchen has become a SoCal favorite for authentic Mexican food.Read More
If you’re craving authentic Creole food but can’t make it to the Bayou, we’ve got some good news for you. You can enjoy some absolutely amazing 100% authentic Creole cooking right here in SoCal. Look no further than Long Beach for the best gumbo, jambalaya, and soul food originals at the one and only Sal’s Gumbo Shack, right on Long Beach Boulevard.Read More
Remember when we could all freely go out and have fun in public places with abandon? It seems like a world far, far away from our current reality, and we sure do miss it. Fortunately, City National Grove of Anaheim is bringing some of those fun times back, even if it isn’t quite like what we knew before. Social distancing and mask mandates are still in place in California, but that doesn’t mean everyone has to stay home!Read More
After recently being highlighted on local news channels during Black Restaurant Week, our client, The V Tree (Hollywood location) deserves another mention. They are currently taking part in Dine LA Restaurant Week, which continues through September 18th.Read More
Our September Employee of the Month is Clifton Bell!Read More
Have you checked out our podcast yet? We’re six episodes along, and it’s been both fun and a great learning experience. Here’s the link to our main channel HERE.Read More
Our latest podcast episode features Maria Hunter, Senior Vice President and Commercial Banking Officer at First Bank. If you’re considering a business loan for the future, or you’re already in the process of getting one, you’ll definitely appreciate Maria’s advice. And if these fifteen minutes don’t answer all your questions, please find below her article on navigating a business loan.Read More
Dami’s Famous Foods is a locally owned and loved purveyor of fine foods that grace the tables of farmer’s markets around Los Angeles. If you’re a regular at the Brentwood Farmer’s Market, you may know Dami’s for their gourmet chili and cornbread, or one of their delcicous southern-inspired cobblers. Baked goods, jarred soups, chilis and other treats by Chef/owner Damien Pierre should defiitely be on your foodie radar if they aren’t already. (tip: get the bison chili and the cornbread first)Read More
One of our busiest clients, Taco Nazo, serves the most amazing fresh seafood-forward tacos, tortas, ceviche and other Baja favorites, and summer is their peak season (although we’ve never NOT seen a line outside, and fortunately it moves quickly!) Locals love this place for the authentic and delicious Mexican food and casual, outdoor dining experience. And our employees enjoy working there for the fast paced, high energy atmosphere!Read More
Brittany Smith joined Culinary Staffing Service in March 2019. She currently works for us as a dishwasher and tray line server, but has also worked as a cashier, and as well as an associate in the retail industry.Read More
In our fourth podcast episode, we speak with world-renowned restaurant coach Ryan Gromfin, also known as The Restaurant Boss.Read More
Our second podcast episode just dropped and if you’re a restaurant owner or work with franchises, you don’t want to miss it.Read More
Kennard has become a preferred employee at every venue he works.Read More