Remember when we could all freely go out and have fun in public places with abandon? It seems like a world far, far away from our current reality, and we sure do miss it. Fortunately, City National Grove of Anaheim is bringing some of those fun times back, even if it isn’t quite like what we knew before. Social distancing and mask mandates are still in place in California, but that doesn’t mean everyone has to stay home!
Read MoreAfter recently being highlighted on local news channels during Black Restaurant Week, our client, The V Tree (Hollywood location) deserves another mention. They are currently taking part in Dine LA Restaurant Week, which continues through September 18th.
Read MoreOur September Employee of the Month is Clifton Bell!
Read MoreCulinary Staffing Service owner and founder Randy Hopp was featured on CBS News as part of their “Who’s Hiring?” segment. Are you a job seeker? We make it so easy to apply! (watch the video to find out how!)
Read MoreWe’re proud of our client, Blue Can Water, for being the #1 provider of emergency drinking water in the world - right here in Southern California!
Read MoreHave you checked out our podcast yet? We’re six episodes along, and it’s been both fun and a great learning experience. Here’s the link to our main channel HERE.
Read MoreWe’re hiring, and now is a GREAT time to apply! Here’s Why.
Read MoreOur latest podcast episode features Maria Hunter, Senior Vice President and Commercial Banking Officer at First Bank. If you’re considering a business loan for the future, or you’re already in the process of getting one, you’ll definitely appreciate Maria’s advice. And if these fifteen minutes don’t answer all your questions, please find below her article on navigating a business loan.
Read MoreDami’s Famous Foods is a locally owned and loved purveyor of fine foods that grace the tables of farmer’s markets around Los Angeles. If you’re a regular at the Brentwood Farmer’s Market, you may know Dami’s for their gourmet chili and cornbread, or one of their delcicous southern-inspired cobblers. Baked goods, jarred soups, chilis and other treats by Chef/owner Damien Pierre should defiitely be on your foodie radar if they aren’t already. (tip: get the bison chili and the cornbread first)
Read MoreOne of our busiest clients, Taco Nazo, serves the most amazing fresh seafood-forward tacos, tortas, ceviche and other Baja favorites, and summer is their peak season (although we’ve never NOT seen a line outside, and fortunately it moves quickly!) Locals love this place for the authentic and delicious Mexican food and casual, outdoor dining experience. And our employees enjoy working there for the fast paced, high energy atmosphere!
Read MoreBrittany Smith joined Culinary Staffing Service in March 2019. She currently works for us as a dishwasher and tray line server, but has also worked as a cashier, and as well as an associate in the retail industry.
Read MoreIn our fourth podcast episode, we speak with world-renowned restaurant coach Ryan Gromfin, also known as The Restaurant Boss.
Read MoreWe are there for each other, whether it’s to clean a table or share stories over a beer at the end of the night. And that means something.
Read MoreOur second podcast episode just dropped and if you’re a restaurant owner or work with franchises, you don’t want to miss it.
Read MoreRestaurants, bars and hotels have been hit the hardest during the pandemic. But here’s a silver lining.
Read MoreKennard has become a preferred employee at every venue he works.
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