Move-in day. Welcome week. Football season. Campus catering orders piling up before syllabi are even printed. For universities, the back-to-school season is always intense, and it’s only about a month away. Every year, dining teams scramble to find enough hands to meet the spike in demand, often realizing too late that they needed more support. This is the moment to get ahead. Once August hits, the floodgates open. You don’t want to be short-staffed when the students show up hungry and the schedules start stacking.
Read MoreIt happens every year. One minute, you’re looking at an ordinary week. The next, you’re staring down a fully booked holiday weekend, and half your regular staff is already asking for time off. This year, the Fourth of July lands on a Friday, turning the entire weekend into one long test of your team’s endurance, flexibility, and staffing strategy.
Read MoreLet’s talk about something no one likes to admit: bad staffing decisions cost more than just a few headaches. They drain your revenue, wreck your team’s morale, and damage your brand. And yet, companies continue working with the wrong staffing agencies like they’re saving money. They’re not.
Read MoreSummer brings more than just sunshine. It brings pressure. For operators across stadiums, healthcare facilities, senior living communities, and hospitality venues, the season marks a sharp uptick in demand… just as key staff members start submitting PTO requests.
Read MoreIn a world full of platforms and plug-and-play staffing, GoLive! Staffing offers something better: an actual relationship. We don’t just fill your shifts. We get to know your operation, your standards, and your expectations. Then we deliver talent that fits.
Read MoreGoLive! Staffing is proud to officially offer our flexible, people-first staffing services in Seattle. With over 25 years of experience supporting hospitality, food service, and industrial operations across California and Nevada, our expansion into the Pacific Northwest is the next natural step in our growth.
Read MoreLet’s skip the fluff and get straight to it: If your staffing partner is relying entirely on tech to fill your shifts, you’re not getting staffing. You’re getting sorting. And that’s not the same thing.
Read MoreAs campuses and venues prepare for graduation ceremonies, receptions, and celebratory banquets, staffing quickly becomes a critical piece of the puzzle. With multiple events often happening at the same time and thousands of guests in attendance, there’s no room for gaps in service. Here are the most in-demand roles for graduation season and why each one matters:
Read MoreIn the fast-paced world of food and beverage, not every staffing need calls for a permanent hire. That is where temporary hospitality staffing solutions come in.
Read MoreTwo massive events are about to slam your schedule: Mother’s Day and graduation season. Whether you’re running a swanky brunch in San Francisco, a beachside grad bash in San Diego, or a blowout banquet on the Las Vegas Strip, one thing’s certain: you’ll be short on staff, and guests will expect nothing less than perfection. Don’t panic. Culinary Staffing has your back with vetted, reliable pros across California & Nevada to keep your events running like a dream. Here’s how to conquer the chaos and make moms and grads feel like royalty.
Read MoreSpring has arrived, and it’s not playing around. Padres fans are packing stadiums in San Diego. Las Vegas hotels are booked out with sports fans, bachelorette parties, and everything in between. Over in Coachella Valley, country clubs are buzzing with brunches and backswings. And event venues? Full-blown gala season.
Read MoreEaster is one of those holidays that sneaks up fast and demands a flawless experience. Whether you’re hosting a high-end brunch, managing a sold-out resort weekend, or serving up a comforting holiday meal at your senior living facility, one thing’s for sure: you need the right crew on deck.
Read MoreLet’s be real. Hiring is tough right now. Especially in the food and beverage world, where finding experienced, reliable professionals who can hit the ground running is more competitive than ever.
Read MoreThe culinary industry is full of energy and creativity, but staffing challenges can throw a wrench in even the best-run kitchens. Demand for top-notch food and beverage service is higher than ever, and businesses like hotels, event venues, and hospital cafeterias need reliable, skilled people to keep things humming. At Culinary Staffing Services, we get it, and we’re here to help. Here’s a straightforward guide to tackling the biggest staffing hurdles and how we’ve got your back.
Read MoreSpring is here, and your weekend is packed. Maybe your hotel in Los Angeles is bracing for a full house, your San Diego catering team is prepping for a high-end wedding, or your Las Vegas event venue is gearing up for a VIP gala. Then bam, your prep cook calls in “sick” again, your bartender’s got “car trouble,” and your dishwasher is nowhere to be found.
Read MoreSt Patrick’s Day is sneaking up, and if you’re running the show in Las Vegas, Los Angeles, San Diego, the Coachella Valley, or San Francisco, you’re in for a wild ride. Monday’s the 17th, sure, but the real madness hits this weekend, starting today. Hotels in Las Vegas will be drowning in green beer, caterers in the Coachella Valley are sweating over festival gigs, and event planners in San Francisco and San Diego are praying their crews don’t flake. You need a team that can handle the chaos and maybe even have a laugh while they’re at it. Here’s how to staff your St. Paddy’s events without pulling your hair out.
Read MoreSpring 2025 is blooming with fresh flavors and bold ideas in California and Nevada’s food and beverage scene. From hotel dining rooms to catering spreads and hospital trays, what’s on the plate matters as much as who’s behind it. Guests are craving innovation, and staying ahead of the curve can set your operation apart, whether you’re in Las Vegas, the Coachella Valley, or beyond. Here are the taste trends heating up this season, plus a nod to how we can help you bring them to life.
Read MoreWinter has been a gauntlet for food and beverage and hospitality operations across California and Nevada. From the holiday rush in the Coachella Valley to Valentine’s Day madness in Las Vegas, your team has taken a beating. Callouts, overtime, and turnover have likely left gaps in your roster. Now, as winter draws to a close, spring is knocking at the door. Catering companies are eyeing wedding season, hotels are bracing for a tourism surge, and hospitals need steady dietary staff. The big question remains: Is your team ready to bounce back and thrive?
Read MoreRunning a food & beverage operation is no small task, and keeping labor costs under control can be one of the biggest challenges. Hiring and managing employees in-house comes with significant expenses. Payroll taxes, workers’ compensation, mandated sick pay, healthcare, liability coverage, and administrative overhead all add up quickly. That’s where W-2 temporary staffing comes in, offering a cost-effective solution without sacrificing quality.
Read MoreValentine’s Day is one of the busiest times of the year for the hospitality industry. From romantic dinners to luxury hotel getaways, destinations like Las Vegas and the Coachella Valley are packed with guests looking for an unforgettable experience. With demand at its peak, having a well-trained and adaptable team is crucial to delivering exceptional guest experiences.
Read MoreEvery February, Black History Month is a time to recognize the lasting contributions of Black Americans across many industries, including the culinary world. From influential chefs and restaurateurs to food innovators and agricultural pioneers, Black professionals have played a key role in shaping American cuisine.
Read MoreIn the fast-paced world of food service, great cooks are the backbone of every kitchen. Whether it’s a bustling hotel, a high-volume catering operation, or running the dietary services at a senior living facility, skilled cooks ensure smooth operations and consistently high-quality meals. But what exactly makes a great cook? At our staffing agency, we carefully vet culinary professionals to ensure they have the expertise, reliability, and adaptability to excel in diverse environments.
Read MoreThe post-holiday season can feel like a whirlwind in the food and beverage industry. After the hustle and bustle of packed dining rooms, event-filled schedules, and seasonal staff influx, businesses often face a less celebrated yet critical challenge: post-holiday turnover. As the seasonal workers move on and some permanent staff seek new opportunities, maintaining operational stability becomes essential. Here are some strategies to help you tackle post-holiday turnover and set your team up for long-term success, whether you’re in Las Vegas, San Francisco, San Diego, Coachella Valley, or beyond.
Read MoreWith global trade policies continuing to influence the food and beverage industry, businesses are turning to locally sourced products to reduce dependency on imported goods. Beyond sustainability, local sourcing offers the chance to deepen community ties and showcase regional flavors. But it also comes with challenges, from seasonal availability to cost fluctuations.
Read MoreWith tariffs on imported goods back in focus under the second Trump administration, businesses across the food and beverage industry are bracing for potential changes. These tariffs, which act as a tax on imports, are likely to increase costs for companies that rely on international suppliers, creating challenges for both businesses and consumers. Let’s examine the potential impacts and explore strategies to adapt.
Read MoreThe new year is here, and the food & beverage and hospitality world is buzzing with opportunities and challenges. Success in 2025 will hinge on preparation, adaptability, and building a team that can deliver excellence across diverse settings—corporate dining, hospitals, senior living facilities, universities, and more.
Read MoreAs 2024 draws to a close, Culinary Staffing Services is proud to reflect on a year marked by incredible growth, exciting milestones, and meaningful contributions to the food and beverage industry. From expanding our services to new regions to celebrating 25 years of providing exceptional staffing solutions, this year has been a testament to the power of innovation, collaboration, and our unwavering commitment to people-first staffing.
Read MoreWhen it comes to the holiday season, every food and beverage business dreams of packed venues, delighted guests, and events that run so smoothly it feels like magic. But behind the scenes? You know the truth—it’s anything but effortless. From managing last-minute requests to juggling staff shortages, the holidays can quickly become a logistical minefield. This is where temporary staffing steps in, not as a backup, but as a strategic advantage.
Read MoreThe holiday season can feel like a double-edged sword for hospitality professionals. While it’s a time of celebration and bustling activity, it’s also a period when staffing nightmares can turn the festive mood into chaos. From sudden call-outs to overwhelming crowds, staying ahead of staffing challenges requires a proactive approach and a strong game plan.
Read MorePicture this: The sun sets over a stunning Coachella Valley horizon as a luxury event unfolds seamlessly. Guests sip craft cocktails, savor five-star dishes, and marvel at the flawless service. Behind the scenes? A perfectly orchestrated staffing plan that meets the dynamic needs of the region’s peak seasons. Welcome to the world of seasonal staffing in Palm Springs and Coachella Valley—a game of precision, expertise, and adaptability. Let’s explore how businesses in this vibrant region are winning the high season with the right strategies and support.
Read MoreIn the food and beverage industry, the stakes are high, and the competition is fierce. Meeting the dynamic needs of clients and employees requires constant innovation—and at Culinary Staffing Services, we’ve stepped up our game. With the launch of GoLive! Pro, we’re redefining what’s possible in staffing by combining cutting-edge technology with our signature people-first approach.
Read MoreThe holiday season is here, and you know what that means—turkey feasts, festive cocktails, and a whole lot of guests to impress. But let’s get real: none of it happens without the right team behind the scenes. So, what’s the tea on holiday staffing trends so far this year? Here’s the inside scoop from the frontlines of food and beverage.
Read MoreIn the fast-paced world of temporary staffing, where efficiency often takes center stage, there’s one element that we believe truly sets us apart: the human touch. While technology has transformed the way we operate, allowing us to streamline processes and increase speed, it’s the people behind the screens, the voices on the other end of the line, and the genuine connections we make that really drive the impact.
Read MoreThe Coachella Valley is known for its stunning desert landscapes, luxury resorts, and bustling event scene. Every year, the valley attracts thousands of visitors, especially during the high season from winter through spring. Events like the Coachella and Stagecoach festivals, Modernism Week, and numerous conventions bring waves of tourists, creating a demand for temporary staffing in the area’s hotels, event venues, and corporate dining operations. As seasonal needs peak, businesses across the Coachella Valley turn to temporary staffing solutions to maintain exceptional service levels.
Read MoreAs the holiday season approaches, it brings with it the joy of celebration—and the reality of increased demand for food service operations. Whether you manage a bustling hotel kitchen, a corporate dining facility, or a hospital food service team, this time of year can be both exciting and overwhelming. The key to staying ahead? Reliable, skilled temporary staff who can help you maintain exceptional service, even when the pressure is on. Below, we’ve listed a few reasons why temporary staff can be a game-changer during the holiday rush.
Read MoreWhen it comes to staffing your hospitality business in California, one important decision is choosing a hospitality staffing partner that employs W-2 workers versus one that uses 1099 contractors. While 1099 contractors may offer short-term flexibility, partnering with a W-2 staffing agency offers long-term benefits, better compliance, and greater protection for your business—especially in states like California.
Read MoreWhether it’s a surge in business, an unexpected absence, or a special event, running a successful food & beverage operation means being ready for anything. From hotels to corporate dining and beyond, businesses need a flexible workforce to keep operations running smoothly. Temporary food & beverage staff can be the perfect solution to fill those gaps quickly and effectively. Here’s how bringing in skilled professionals on demand can benefit your business:
Read MoreIn the fast-paced, customer-driven world of food and beverage, having the right team in place is essential. Whether you run a hotel, a casino, a corporate dining cafe, a catering company, or oversee the food service operations at a hospital, you know that your staffing can make or break your operation. But what happens when your permanent staff can’t keep up with the seasonal demand, large events, or unexpected absences? That’s when partnering with the right temporary staffing service becomes critical.
Read MoreDiscover how top-tier culinary talent can transform your Las Vegas establishment, enhancing every guest’s experience and propelling your operations to new heights.
Read MoreThe food production industry, encompassing state-of-the-art manufacturing facilities and expansive production plants, is a vibrant and crucial pillar of the global economy. This sector thrives on the seamless operation of its intricate processes, which hinge on efficient and reliable staffing. Skilled professionals are the backbone of this industry, meeting ambitious production goals, upholding stringent food safety standards, and driving culinary innovation. Culinary Staffing excels in this dynamic environment by delivering top-tier talent tailored to the unique demands of food production facilities. This blog delves into the essential role of staffing in food production, explores the inherent challenges, and showcases how Culinary Staffing provides customized solutions to overcome them. Get ready to discover how Culinary Staffing is powering the future of food production, one expertly staffed facility at a time.
Read MoreLas Vegas summers pulsate with an electrifying energy. From the thunderous bass of music festivals like Electric Daisy Carnival (EDC) to the sizzling aromas of food fests and the bustling crowds at conferences and niche conventions, the city transforms into a vibrant tapestry of events. Each gathering, whether a high-profile concert or a sneaker expo, demands meticulous planning and the perfect staffing solutions to ensure a smooth and unforgettable experience for attendees. Culinary Staffing steps in as your secret weapon, providing top-tier talent meticulously tailored to the specific needs of your Las Vegas summer event.
Read MoreLas Vegas, the city that never sleeps, is experiencing a refreshing transformation in its famed nightlife and lavish event catering scene. Gone are the days when non-alcoholic beverages were relegated to a mere afterthought for designated drivers or teetotalers. Today, a sophisticated and vibrant world of non-alcoholic drinks is taking center stage, reflecting a broader shift in societal values towards wellness, mindfulness, and inclusivity.
Read MoreLas Vegas, known for its dynamic nightlife, entertainment, and luxurious casinos, is also becoming a premier destination for experiential events. These gatherings emphasize active engagement and participation, transforming traditional attendance into immersive, memorable experiences. A key highlight of this trend is the inclusion of culinary elements that engage all the senses.
Read MoreOur expansion into Las Vegas is driven by our dedication to meeting the growing needs of our clients. We recognize the increasing demand for skilled culinary professionals in the hospitality industry and are committed to providing the highest quality staffing solutions to support your success.
Read MoreCreating a self-sustaining, well-rounded team for your hospitality business starts with hiring the right people. From there, it’s all about training and encouraging your employees to do their best every day. Cross-training your hospitality staff aids in that process. If you’re looking for one trick to engage your staff and improve customer satisfaction, cross-training is the thing to do.
Read MoreSince the rise of remote work in 2020, every industry has been hearing and talking about the benefits of remote opportunities. Employees have been enjoying working from home. New industries have been chomping at the bit. Employers have been seeking ways to integrate their roles with remote positions.
Read MoreBreaking News: Culinary Staffing Expands Business Into the Bay Area!
Read MoreIncluding personalized service offers in your hospitality business is a fundamental component of engaging with guests and instigating loyalty in your customers. Personalized offers give your business an edge, something to set you apart and elevate your standard services. No matter your type of hospitality business, there are personalized services you can offer.
Read MoreUpdated hospitality staff uniforms for 2024 serve to elevate your customer service and amplify the efficient operations of your business. Your staff, both front-of-house and back-of-house, are the backbone of your business. When they look put together your guests are treated to the finest service imaginable.
Read MoreFinding the right management styles for hospitality businesses and venues leads to greater guest and staff satisfaction. In this Culinary Staffing blog, we’ll walk you through the importance of hospitality management styles, the range of styles, and which one is right for you and your staff.
Read MoreWhen you set yourself the task to define hospitality staffing benchmarks and KPIs you set yourself up for success. Benchmarks and KPIs are proven, in hospitality and all industries, to enable teams to work together toward specific goals and overarching business growth.
Read MoreHiring for soft skills in the hospitality industry is an often overlooked facet of the hiring process. When you think about characteristics in hiring front-of-house service workers or back-of-house vital skills, soft skills whisper in the back of your mind. Listening to those whispers helps you build a staff of able, ready-to-help employees.
Read MoreTechnology in hospitality staffing and the hospitality industry at large is a key driver of efficiency and ease of work. As a manager or owner in hospitality, you have a lot on your to-do list. From seeking the right front-of-house staff characteristics to mastering restaurant staff training, the last thing you need is congestion in your order of operations. Tech support clears that congestion.
Read MoreWhen restaurant guests request your venue for special events your role shifts from restaurateur to event manager. In turn, your staff is tasked with working the event in addition to their regular roles. They’ll need their skills in customer service, food handling, and time management to handle event schedules, set menus, and event guests with unique requests.
Read MoreThe success of hospitality businesses hinges on many factors. Insightful hospitality owners and managers do well to focus on seeking the best characteristics in front-of-house workers, implementing restaurant staff training solutions, and managing restaurants during busy seasons with a precise, flexible plan. Above all, hospitality experts benefit the most from planning with future hospitality trends in mind.
Read MoreThe food service industry spans hospitality, entertainment, academia, and even more varied settings, but nowhere is quality valued more highly than in a restaurant. When guests enter a restaurant, they expect the best, and it’s the restaurateur’s job to provide, provide, provide. Satisfying guests means maintaining a top-quality restaurant 24/7, a task that challenges even the pros.
Read MoreIn the service industry, hiring makes or breaks your team. Your staff powers you through lunch rushes, dinner rushes, misplaced orders, and all the other little fires that pop up every day. But too often, finding and hiring food service employees who remain calm and efficient under pressure, prioritize the restaurant experience for your clientele, and collaborate well together seems impossible.
Read MoreWe wanted to extend our heartfelt congratulations on being awarded Employee of the Month! This recognition is a testament to Alberto’s hard work, dedication, and outstanding contributions to our team. Alberto’s commitment to excellence and the positive impact he’s made in our workplace hasn’t gone unnoticed. He consistently goes above and beyond, inspiring his colleagues and setting a remarkable example for everyone. His achievements reflect his exceptional skills and unwavering determination. This recognition is well-deserved, and we are truly delighted to see his efforts being celebrated.
Read MorePlease join us in congratulating Sasha Mangrobang for her well-deserved recognition as the Employee of the Month for November. Sasha’s exemplary work ethic and dedication inspire us all to reach new heights. Sasha has consistently shown exceptional dedication, commitment, and outstanding performance in her role as a Cook for Culinary Staffing Services. Her hard work and contributions have greatly benefited our team and the company as a whole. Sasha has not only achieved remarkable results but has also demonstrated remarkable teamwork, leadership, and a positive attitude in the workplace. Their willingness to go above and beyond, assist their colleagues, and share their expertise is truly commendable. We are delighted to have Sasha on our team!
Read MoreManaging restaurant staff is a full-time job. Whether you’re a restaurant owner or floor manager, ensuring your staff is trained and ready for any customer interaction is a crucial component of the job. Hiring the right staff is the place to start. From there, implementing regular restaurant staff training keeps you primed for brunch hours, dinner rushes, and everything in between.
Read MoreCongratulations Natalie Santeramo! We are delighted to recognize her for her hard work. Natalie is a team player, with a super professional attitude and a proactive nature. She is warm and welcoming to all our guests. We are grateful that Natalie has a “service first” heart and takes care of our guests with great pride. Natalie works both Front of House and Back of House positions for Culinary Staffing Services. Natalie excels during every shift and has made it on many of our client’s preferred list. We were able to catch up with Natalie and this is what she had to share.
Read MoreFernando Gallegos, aka Kitchen Beast, has been chosen as our September Employee of the Month! We are delighted to recognize such a bright light and winning spirit. He has such a great personality and makes a lasting impression on every client of ours that he works for. During his time with Culinary Staffing, he has been added to multiple preferred lists and has worked all over Southern California assisting chefs in need of staffing. He is always willing to go above and beyond in the kitchen. Lastly, on a monthly basis, we are receiving excellent feedback from clients; he makes cooking in the kitchen look easy. Great job Fernando, we are stoked you are on our Culinary Back of House team!
Read MoreAugust’s Employee of the month is Mauricio Loza. Mauricio has been with Culinary Staffing Services since 2018 and has worked over 100+ shifts. He is preferred at multiple venues and represents our Front of House team very well. He is responsible and trustworthy and when a Shift Lead or Captain role becomes available, he is first to join the roster and requests to work. Mauricio has been a big help for our staffing team as well as our client’s management team. Many clients prefer to use him with their large events knowing he is well trained and will provide best in class service to all customers. He is always willing to go above and beyond, but most importantly he’s flexible with any changes to the schedule and is a great communicator and leader. We appreciate Mauricio and are very pleased to have him on our team. Congrats Mauricio and thank you for being a rock star!
Read MoreVictoria was nominated for July’s Employee of the Month because she’s always helpful and reliable. She’s a very positive individual who works hard with our back of house staff. She receives great feedback from clients and has worked for our company for over four years. Her dedication to the company represents the best of Culinary Staffing Services!
Read MoreTabitha is great! She is always so supportive of our clients and a great representation of Culinary Staffing. Tabitha has been with Culinary Staffing since June 2021 starting out as a Food Service Worker/Server and worked her way up to Event Supervisor/Captained for over 40 events supporting some of our biggest clients and largest events. Tabitha has great communication skills with the staffing team, clients, and staff. Tabitha has been requested by many to return in a supportive role because of this superior service. Well done Tabitha, keep up the good work and we’re happy to have you a part of our team! #employeeofthemonth #lovewhatdo #juneeom
Read MoreRudis was nominated for May’s Employee of the Month because of his dedication and commitment to Culinary Staffing Services. Rudis has 140+ shifts under his belt and has never been late to any of them. He excels at his job and is always a team player! He continues to show up every day with a smile and always gives his best performance during his shifts. Clients and employees rave about Rudis and for that we are very excited to have Rudis on our team. Thank you Rudis for your service, we are so proud of you!
Read MoreTracy was nominated for April’s Employee of the Month because she’s always consistent, a very positive individual, and communicates and follows the rules. She receives great feedback from clients and has worked for our company for some time now. In addition, she is listed on a VIP client’s preferred list and every week she continues to be polite, professional, and friendly! She’s polished, well-spoken and represents the best of CSS! We are excited to have Tracy on our team here at Culinary Staffing Services and we thank her for her service and commitment.
Read MoreSandra was nominated for March’s Employee of the Month because she is hard working, reliable and has been added to many clients preferred list. She is always on time and eager to pick up shifts last minute to help our clients and her colleagues. She has a good relationship with all her coworkers and continues to be a team player day after day! We are delighted to have Sandra on our team here at Culinary Staffing Services and we thank her for her service and commitment.
Read MoreNikko was nominated for employee of the month because he is kind, thoughtful, and always ready/willing to work. Nikko has the commitment, dedication, and loyalty we love. He’s been with us since 2012!!
Read MorePatrick was born in Orange County and now resides in Norco. He spends most of his time with his girlfriend Kiki and his three dogs Daisy, Duster and Remington. He loves hiking, playing video games, cooking and tasting new foods but most of all, he loves riding his motorcycle.
Read MoreVinicia Smothers was nominated for being put on the preferred list multiple times by clients in the short amount of time she’s worked with us. She has a good attitude and does a great job!
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The client could not speak highly enough of Zerrick for his work, ethic and personal integrity. Zerrick turned in a wallet in July and recently found an envelope full of coupons that are redeemable for food and beverage anywhere on campus. That is truly amazing ethos.
The LA Times recently ran a story featuring Culinary Staffing and our partnership with Cal Savers!
Read MoreCamille Pingol originally hails from Pampanga, Philippines and is our Employee of the Month for October! We chose Camille for her outstanding performance in the kitchen, her positive attitude during every shift, her willingness to assist clients with their requests; her teamwork mentally. She has great knife skills and her willingness to jump in and get the job done is best in class.
Read MoreOur new favorite fish taco recipe is by our very own Culinary Staffing Chef Antonio Davis!
Read MoreBarbara King is a professional chef who has been with Culinary Staffing since 2016. A graduate of the prestigious Le Cordon Bleu in Los Angeles, Barbara says she has always been a self-described foodie, and worked in the hospitality industry for many years before deciding to go to culinary school. She loves working for our agency because she gets to work in kitchens of all sizes throughout the city, and says she especially loves working garde manger and prep cook positions.
Read MorePlus cooks and cashiers!
Read MoreMarch 8 is International Women’s Day!
Read MoreIt’s not always easy to find authentic Indian recipes, but Executive Chef Harleen Kaur of Channi’s Kitchen knows her way around Indian spices, sauces, and cooking techniques. She has generously offered to share her version of TRUE Indian Chicken Tikka Masala, and this is a recipe you’ll want to bookmark. This recipe combines the bold flavors of garam masala, garlic and ginger with creamy yogurt and tomato. If you love Indian food you will love making this dish again and again!
Read MoreValentine’s Day is just days away, and our very own pastry chef Katelyn Yang has graciously decided to share her special chocolate pot de creme recipe. Whether you have a Valentine or not this year, you’ll savor every decadent bite of this euphoric-inducing dessert.
Read More2022 is finally here! As we welcome a new year, we wanted to take a moment to reflect.
Read MoreIf all you want for Christmas is a new job, Santa Claus is coming early!
Read MoreSeasons Greetings and a Very Happy Hanukkah, Culinary Family!
Read MoreOur November Employee of the Month is Delores (“Dee”) Freeman.
Read MoreHere are three reasons for restaurants, catering companies - and any venue serving food and alcohol - to celebrate!
Read MoreAt Culinary Staffing Service, we are not just an agency that sends cooks to any job they’ll take. We want to see our cooks grow in their chosen profession, which is why we work with clients whose kitchens can truly advance the career of a cook or a chef. We have a range of clients from small clubs and boutique hotels to large resorts, and everyone in between.
Read MoreWe are kicking off fall with an October hiring spree! This month our goal is to place more skilled cooks in more professional kitchens than ever before!
Read MoreThere’s an old proverb that goes, “If you have much, give of your wealth; if you have little, give of your heart.“
Read MoreMark Giese, your favorite local bartender, is our September Employee of the Month. He’s been with us since 2014, working both as a bartender and server at several locations. So, why did we choose Mark - and more importantly, why did he choose us?
Read MoreLabor Day is coming up next week, but we aren’t thinking about rest just yet. With so many restaurants and bars opening (and re-opening) in Los Angeles, Ventura, Riverside, and Orange counties, we are getting ramped up for new business. And you know what that means…
Read MoreKatelyn Yang joined our team just over four years ago as a cook and pastry cook. Since then she has added barback to her list of job titles, but cooking is her true passion. Here’s a look into her work life, and why she’s our August Employee of the Month.
Read MoreCulinary Staffing employees are working at the Dodgers games all summer. In fact, many of our awesome culinary team members will be there through October. And you can join them!
Read MoreJennifer Garcia Viteri is our Employee of the Month for July!
Read MoreIt’s summertime, and the restaurants and nightlife are back in full swing here in sunny Southern California!
Read MoreSean Mudd is our June Employee of the Month, and he’s been with us for over twenty-two years!
Read MoreYou know your business needs worker’s compensation coverage. It’s the law. But what you may not know is that each state has different regulations when it comes to what coverage you’re required to have, when you must file a claim, and how to file it.
What you don’t know can hurt you, which is where we come in. Did you know that in California, worker’s comp premium rates are not regulated by the state?
Your premium is determined by the market value, but also by your industry, your individual company’s history, payroll, and many other factors.
Let us make it easy.
When you join the Core we’ll find you the lowest rates with the most comprehensive coverage tailored exclusively for you. No guesswork, no stress, and no unexpected surprises.
Get in touch with one of our experts today and we’ll make sure your company is compliant and get you a free quote.
Have a wonderful Memorial Day weekend!
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Read more about Core
There’s no denying that the Covid-19 pandemic hit our industry hard. But the good news is, we found a way. We not only survived 2020 - we grew!
Read MoreWe have some very exciting news to share this month! Culinary Staffing Service is expanding our services, and it’s going to save all of our clients time and money.
Read MoreOur Employee of the Month for May is Jake Biddlecome, our Staffing Coordinator here at Culinary Staffing Service.
Read MoreWe are proud to announce that Culinary Staffing Service has been designated as an approved supplier of the Super Bowl LVI Business Connect program. We are one of 225 local, diverse businesses in the Los Angeles area identified as a certified, experienced company approved to compete for contracts related to the Super Bowl.
Read MoreJessica Seastead has been with Culinary Staffing for six years, and a year and a half ago she became our COO. Thanks to her leadership and business acumen, we are expanding in 2021! We feel fortunate and wanted to share a little about her with all of you.
Read MoreWatch this short informational video featuring our COO, Jessica Seastead, discuss why we partnered with Cal Savers. Learn how the program lets our employees seamlessly save for their futures - and how you can be a part of it, too!
If you haven’t heard of CalSavers, it’s a retirement savings program aimed at providing financial security to millions of Californians who might not otherwise have a retirement plan in place.
CLICK HERE TO WATCH
The Easter bunny came early to Culinary Staffing Service this year, and we want to share what’s in our basket with you!
Read MoreA short story we can all learn from!
A mouse was put at the top of a jar filled with grains.
Happy St. Patrick’s Day!
Do you have the luck of the Irish? Even if you don’t, you won’t need luck for your business in 2021.
With the right staff, supportive HR, quality Payroll, and reliable insurance, you will be set up for success. No luck - or leprechauns - required! (okay, maybe one leprechaun wouldn’t hurt)
Call us to learn how we can be your full-time personnel office, so you can focus 100% of your time on running the day-to-day of your hospitality business. You’ll even have time to look for that elusive four-leaf clover. Hey, anything is possible these days.
Now isn’t that better than a pot of gold at the end of a rainbow? We think so.
May the luck of the Irish be with you all year long!
Culinary Staffing Service
(323) 965-7582
Rose Walker is our excellent Staffing Manager, and we are pleased to announce she’s our Employee of the Month for March!
Read MoreThe word on the street (and in the news) is that Angelenos are ready to book vacation plans and day trips already, and that means the return of the SPA DAY.
Read MoreJust like dating, job hunting is never easy, and finding the perfect match is a sweet science. If you’re seeking a new job right now and you’ve got some hospitality experience under your belt, read on to see if you and Culinary Staffing might be a match made in heaven!
Read MoreThe Culinary Staffing Service Employee of the Month for February is our very own Payroll Coordinator, Keith Pyenson!
Read MoreFebruary is Black History Month, and we are celebrating Chef James Hemings!
Read MoreThe proposed federal minimum wage increase to $15 an hour will not come all at once, but rather happen gradually over the next few years. Many small business owners, especially restaurants that can’t afford the increase, worry it will mean having to lay off employees. But don’t worry just yet!
There are ways to offset the wage increase, keep your staff, and keep your sanity, too!
Outsourcing your employee-related services like HR, insurance, and payroll can greatly offset the cost of rising wages in multiple ways.
Payroll Expenses - Payroll, when done in-house, can be very expensive, especially if you’re using the traditional paper time card method. Did you know that in-house payroll for small businesses can cost an additional 50,000 per year?
HR Services - Training software, time spent onboarding and training new staff, and other employee-related expenses can add up quickly. Outsourcing these services allows you to pay one low fee with NO surprises!
Insurance and Worker’s Comp - You’re probably paying too much already. We make sure your cost stays low and above all, your business is in full compliance so you’re always 100% protected.
Culinary Staffing can handle all of this and more, keeping your operational costs low and giving you back the most valuable business asset of all - time.
Call us today with your questions!
Culinary Staffing Service
(323) 965-7582
Outdoor dining has been restored just in time for the cold and rainy weather. Such is life! But despite the bad timing, hope is in the air. Are you ready for it?
We won’t repeat the phrase ”we’re all in the together” because we know each and every business is impacted differently by all the Covid-19 related mandates and changes.
But what we WILL say is we’re here for you, rain or shine. And we hope you know we mean it.
Some of you may be gearing up to resume outdoor dining this week or next, and we are here to meet your staffing needs.
Need a few more servers? A last-minute host? Call us!
Of course, not all of you have outdoor space, and your needs are different. We get that, and we are here for you, too.
We are only a phone call away to discuss your current staffing, HR, Risk Management, and Compliance needs. Because we aren’t some fair-weather friend. We are an all-weather partner for life.
Rain or shine, booming or slow business - we are here.
Call us any time,
Culinary Staffing Service
(323) 965-7582
Small businesses, especially those in the hospitality industry, are struggling right now in multiple and unprecedented ways. We want you to know that we see what is happening, we understand your frustration, and we want to remind you that we are here to help.
Read MoreOur team of temperature checkers are ready to serve you!
Read MoreYemi Adeyi has been with us for 5 years. When she came to the United States from Nigeria 8 years ago, her original goal was to become a Registered Nurse. However, the waiting list at LA Trade Tech was so long that she would not get in for another 2 years. Meanwhile, she decided to go to Culinary School at LATTC.
Read More2021 is finally here, and we are ready to start fresh, with new services, new staff, and better choices for our clients.
We have been busy getting ready for the new year, and we know you have, too. The turbulence of 2020 has taught us that you can never be too prepared, and we truly are!
Of course, we know we are not out of the woods yet with the many challenges the hospitality industry faces, but we are much better equipped to serve you.
In addition to our regular culinary staffing solutions, we have hired a team of environmental services professionals to meet your sanitation and Covid-19 specific needs. If your venue needs professional cleaning, Covid-19 specialty staff including temperature checkers, runners, and sanitation experts, give us a call.
We are also pleased to be able to serve your HR and personnel needs with a custom menu of options designed by YOU. That’s right. You pick and choose which services you need when you need them. From compliant-ready HR services to payroll, to worker’s comp, to health benefits to legal resources - we can take care of it all, and at the lowest rates in the business.
The beginning of 2021 may be rocky, but we want to help make it as smooth for you and your business as possible. And this is only the beginning!
May your 2021 be bright and prosperous. Sunny days are still to come!
Happy New Year,
Culinary Staffing Service
(323) 965-7582
To Our Cherished Clients and Employees:
Read MoreSo many of our SoCal restaurants, bars, hotels and other venues have had to furlough their staff in recent months. Let’s make their Christmas brighter.
Nobody wants to have to let go of valuable staff or have to furlough employees, especially at Christmas time. But times are tough, and for many business owners, there was simply no choice but to furlough their foodservice and other team members for the time being.
We want to help. We can place furloughed staff in temporary jobs while these businesses get back on their feet so that their staff still be there for them in 2021.
The Covid-19 vaccine has arrived in California, with hospitals rushing to move millions of doses into their freezers before they will then be administered to doctors, nurses, and healthcare staff.
Culinary Staffing Service is proud to put the ‘hospitality’ in healthcare, and we are especially proud to be able to offer all of our healthcare clients the extra environmental services support you need during this time.
Our specialized team of sanitation workers, Covid-19 runners, temperature checkers, and other support staff are all at your disposal.
Thank you for trusting us to fill your staffing needs, and thank you most of all for being on the front lines for Californians throughout this crisis.
Culinary Staffing Service wishes all who celebrate Hanukkah a joyous, peaceful, and prosperous holiday and new year!
Should you have any holiday staffing or sanitation needs, we are only a phone call away. Whether you need an extra dishwasher, a last-minute food handler, line cook, or a cleaning crew to sanitize your venue, we’ll make it easy. We know you’ve got enough on your plate!
We are here for you this holiday season and all year round.
Our December Employee of the Month is Alawiya Hussein!
Read MoreCalling all chefs, cooks, line cooks, prep cooks, dishwashers and food assembly line workers!
Read MoreWe’re all ready for 2020 to be over. This has been a very tough year, and we know everyone in the hospitality industry has struggled enormously, especially here in Los Angeles. We want you all to know that we see how you’ve persevered, and we understand the ongoing challenges that lie ahead for the remainder of the year.
But this is how you will make it to 2021.
Human connection is powerful, and the human spirit is truly amazing. When life gets hard, we turn to our family, our friends, and our neighbors for strength. We consider you to be a vital part of our extended family, and we are ALWAYS here for you. Maybe you need last-minute staff, or maybe you need help with payroll, or maybe you have new questions about compliance or insurance.
Or, maybe you just need to be heard. We hope you will never hesitate to reach out to us. No request you may have is too big or too small. That’s a promise.
Our culinary family is resilient when we come together, and when we are together, we are strong. Stronger than we ever realized. And it is this human connection, this great spirit of resilience, that will get us through 2020, and we will ALL come out on top in 2021.
Stay strong, stay close, and stay connected.
And Have a Happy and Delicious Thanksgiving!
Why Do Employers and Job Applicants Alike Prefer Using a Staffing Agency?
Read MoreA big congratulations to James Park, our November Employee of the Month!
Read MoreThe hospitality industry is struggling, and the struggle is real. But it is NOT dead, and that means we are still hiring! We have open positioons throughout the Southern Califnornia region for restaurant staff, hotel staff, healthcare kitchen crew, food production and assmebly line workers, and more!
Read MoreFall is definitely in the air here in SoCal (or what we know as fall, anyway) and as the weather changes, so do our activities. It’s time to put away the bathing suits and flip flops and head into sweater weather - and into some big fall fun. And don’t listen to the naysayers! Yes, we are still struggling with the lockdowns and the Covid-19 restrictions, but there is still plenty to do and see here in Los Angeles, Orange, and San Bernardino counties!
Read MoreThe heatwave is slowly leaving Southern California, and in its place are cool mornings and evenings and those perfect 75 degree afternoons. Many of us are getting our jackets, thicker socks, and blankets out of the closet, and Halloween decorations have filled front yards and porches. But best of all? Soup season has officially arrived and this year we are going on a little taste adventure!
Read MoreIn addition to the many restaurants, entertainment venues, food packaging and manufacturing companies we staff, we are also fortunate to serve our wonderful healthcare sector. Providing our state’s top hospitals with the very best people for their kitchens and dining halls is something we take great pride and joy in doing, and here are just a few reasons why.
Read MoreThere is barbecue, there is Texas barbecue, and then there’s Wise Barbecue - the Texas style barbecue that has gifted us with a real Texas treat. And once you taste it, you’ll understand why so many Angelenos love it so much.
Read MoreA new podcast episode is up!
Read MoreOctober is National Seafood Month, and we’re celebrating with salmon sashimi, plates of fresh oysters, fish tacos and the yearly treat you can’t miss: whole fried soft shell crab!
Read MoreAs we all know, the Covid-19 crisis has hit the hospitality industry especially hard. In March of this year when the lockdowns began, millions of jobs were lost - nearly 6 million in total by April. In our state of California, continued lockdown measures and restrictions mandated by the state have forced many restaurants to furlough staff, close their indoor dining rooms, and some have had to shutter permanently. Of course, this comes as no surprise. It has been challenging for restaurant owners to meet compliance while operating at greatly reduced capacity. Some found grants or ways to pivot their business, while others were not as fortunate.
Read MoreAshley Heisler has been part of our team since December of 2019. She started off as a bartender, and a kickass bartender at that! But since bartending jobs are often seasonal, we suggested that she take the server test, which she passed with flying colors.
Read MoreFrom a food truck serving lunch to a thriving catering business, Nana’s Kitchen has become a SoCal favorite for authentic Mexican food.
Read MoreAre you thinking about your 2021 goals yet? I am, and abs may FINALLY be in my future, thanks to this meal prep service and the science of ketogenic eating.
Read MoreIf you’re craving authentic Creole food but can’t make it to the Bayou, we’ve got some good news for you. You can enjoy some absolutely amazing 100% authentic Creole cooking right here in SoCal. Look no further than Long Beach for the best gumbo, jambalaya, and soul food originals at the one and only Sal’s Gumbo Shack, right on Long Beach Boulevard.
Read MoreRemember when we could all freely go out and have fun in public places with abandon? It seems like a world far, far away from our current reality, and we sure do miss it. Fortunately, City National Grove of Anaheim is bringing some of those fun times back, even if it isn’t quite like what we knew before. Social distancing and mask mandates are still in place in California, but that doesn’t mean everyone has to stay home!
Read MoreAfter recently being highlighted on local news channels during Black Restaurant Week, our client, The V Tree (Hollywood location) deserves another mention. They are currently taking part in Dine LA Restaurant Week, which continues through September 18th.
Read MoreOur September Employee of the Month is Clifton Bell!
Read MoreCulinary Staffing Service owner and founder Randy Hopp was featured on CBS News as part of their “Who’s Hiring?” segment. Are you a job seeker? We make it so easy to apply! (watch the video to find out how!)
Read MoreWe’re proud of our client, Blue Can Water, for being the #1 provider of emergency drinking water in the world - right here in Southern California!
Read MoreHave you checked out our podcast yet? We’re six episodes along, and it’s been both fun and a great learning experience. Here’s the link to our main channel HERE.
Read MoreWe’re hiring, and now is a GREAT time to apply! Here’s Why.
Read MoreOur latest podcast episode features Maria Hunter, Senior Vice President and Commercial Banking Officer at First Bank. If you’re considering a business loan for the future, or you’re already in the process of getting one, you’ll definitely appreciate Maria’s advice. And if these fifteen minutes don’t answer all your questions, please find below her article on navigating a business loan.
Read MoreDami’s Famous Foods is a locally owned and loved purveyor of fine foods that grace the tables of farmer’s markets around Los Angeles. If you’re a regular at the Brentwood Farmer’s Market, you may know Dami’s for their gourmet chili and cornbread, or one of their delcicous southern-inspired cobblers. Baked goods, jarred soups, chilis and other treats by Chef/owner Damien Pierre should defiitely be on your foodie radar if they aren’t already. (tip: get the bison chili and the cornbread first)
Read MoreOne of our busiest clients, Taco Nazo, serves the most amazing fresh seafood-forward tacos, tortas, ceviche and other Baja favorites, and summer is their peak season (although we’ve never NOT seen a line outside, and fortunately it moves quickly!) Locals love this place for the authentic and delicious Mexican food and casual, outdoor dining experience. And our employees enjoy working there for the fast paced, high energy atmosphere!
Read MoreBrittany Smith joined Culinary Staffing Service in March 2019. She currently works for us as a dishwasher and tray line server, but has also worked as a cashier, and as well as an associate in the retail industry.
Read MoreIn our fourth podcast episode, we speak with world-renowned restaurant coach Ryan Gromfin, also known as The Restaurant Boss.
Read MoreWe are there for each other, whether it’s to clean a table or share stories over a beer at the end of the night. And that means something.
Read MoreOur second podcast episode just dropped and if you’re a restaurant owner or work with franchises, you don’t want to miss it.
Read MoreRestaurants, bars and hotels have been hit the hardest during the pandemic. But here’s a silver lining.
Read MoreKennard has become a preferred employee at every venue he works.
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