Wednesday, July 29 2020
Restaurants, bars and hotels have been hit the hardest during the pandemic. But here’s a silver lining.
There is no doubt about it: the hospitality industry has been hit hard due to Covid-19, especially here in California. And as of July 1, restaurants that had just begun to allow dine-in service were ordered closed again by Governor Gavin Newsom. We know how difficult this situation has been for struggling businesses, which is why we put together this podcast episode.
In our latest episode, we speak with attorney Aaron Shechet about a timely topic: pivoting your business. What can restaurants and other hospitality venues do during a time when many must restrict their business or shut their doors? With some creative thinking and forging new territory, this could be a time to expand instead of go under. Tune in now for some ideas and inspiration!
Listen Here: culinarystaffing.podbean.com