Thursday, October 7 2021
At Culinary Staffing Service, we are not just an agency that sends cooks to any job they’ll take. We want to see our cooks grow in their chosen profession, which is why we work with clients whose kitchens can truly advance the career of a cook or a chef. We have a range of clients from small clubs and boutique hotels to large resorts, and everyone in between.
What’s more, we want our cooks to take pride in the work they do, as well as where they do it. Clients like the Viceroy L’Ermitage Beverly Hills, for example, is one of numerous luxury hotels we are proud to staff. What professional cook wouldn’t love to have that name on his/her resume?
Likewise, we trust that these establishments only want to hire the best, which is why they come to us for their staffing needs. Luxury hotels and resort kitchens are often the most demanding when it comes to excellence in the kitchen, from cleanliness to recipe creation to plating. And that’s a good thing!
If you’re motivated to advance your career as a chef or cook and you want to be in demand, you’ve come to the right place. We hire cooks who are experienced, professional, and serious about their culinary careers.
Care to join us? Send us your resume!