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The Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.Learn More
Hi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Barbara King is a professional chef who has been with Culinary Staffing since 2016. A graduate of the prestigious Le Cordon Bleu in Los Angeles, Barbara says she has always been a self-described foodie, and worked in the hospitality industry for many years before deciding to go to culinary school. She loves working for our agency because she gets to work in kitchens of all sizes throughout the city, and says she especially loves working garde manger and prep cook positions.Read More
Plus cooks and cashiers!Read More