Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreGoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
Log InHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
There’s an old proverb that goes, “If you have much, give of your wealth; if you have little, give of your heart.“
Read MoreMark Giese, your favorite local bartender, is our September Employee of the Month. He’s been with us since 2014, working both as a bartender and server at several locations. So, why did we choose Mark - and more importantly, why did he choose us?
Read MoreLabor Day is coming up next week, but we aren’t thinking about rest just yet. With so many restaurants and bars opening (and re-opening) in Los Angeles, Ventura, Riverside, and Orange counties, we are getting ramped up for new business. And you know what that means…
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