GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
GoLive! WebsiteLogin to your payroll profile to update your address, change your federal/state tax withholding, and update your direct deposit information.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Congratulations Natalie Santeramo! We are delighted to recognize her for her hard work. Natalie is a team player, with a super professional attitude and a proactive nature. She is warm and welcoming to all our guests. We are grateful that Natalie has a “service first” heart and takes care of our guests with great pride. Natalie works both Front of House and Back of House positions for Culinary Staffing Services. Natalie excels during every shift and has made it on many of our client’s preferred list. We were able to catch up with Natalie and this is what she had to share.
Read MoreFernando Gallegos, aka Kitchen Beast, has been chosen as our September Employee of the Month! We are delighted to recognize such a bright light and winning spirit. He has such a great personality and makes a lasting impression on every client of ours that he works for. During his time with Culinary Staffing, he has been added to multiple preferred lists and has worked all over Southern California assisting chefs in need of staffing. He is always willing to go above and beyond in the kitchen. Lastly, on a monthly basis, we are receiving excellent feedback from clients; he makes cooking in the kitchen look easy. Great job Fernando, we are stoked you are on our Culinary Back of House team!
Read MoreAugust’s Employee of the month is Mauricio Loza. Mauricio has been with Culinary Staffing Services since 2018 and has worked over 100+ shifts. He is preferred at multiple venues and represents our Front of House team very well. He is responsible and trustworthy and when a Shift Lead or Captain role becomes available, he is first to join the roster and requests to work. Mauricio has been a big help for our staffing team as well as our client’s management team. Many clients prefer to use him with their large events knowing he is well trained and will provide best in class service to all customers. He is always willing to go above and beyond, but most importantly he’s flexible with any changes to the schedule and is a great communicator and leader. We appreciate Mauricio and are very pleased to have him on our team. Congrats Mauricio and thank you for being a rock star!
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