Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.
GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
GoLive! WebsiteLogin to your payroll profile to update your address, change your federal/state tax withholding, and update your direct deposit information.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Two massive events are about to slam your schedule: Mother’s Day and graduation season. Whether you’re running a swanky brunch in San Francisco, a beachside grad bash in San Diego, or a blowout banquet on the Las Vegas Strip, one thing’s certain: you’ll be short on staff, and guests will expect nothing less than perfection. Don’t panic. Culinary Staffing has your back with vetted, reliable pros across California & Nevada to keep your events running like a dream. Here’s how to conquer the chaos and make moms and grads feel like royalty.
Read MoreSpring has arrived, and it’s not playing around. Padres fans are packing stadiums in San Diego. Las Vegas hotels are booked out with sports fans, bachelorette parties, and everything in between. Over in Coachella Valley, country clubs are buzzing with brunches and backswings. And event venues? Full-blown gala season.
Read MoreEaster is one of those holidays that sneaks up fast and demands a flawless experience. Whether you’re hosting a high-end brunch, managing a sold-out resort weekend, or serving up a comforting holiday meal at your senior living facility, one thing’s for sure: you need the right crew on deck.
Read More
