Employees

Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.

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Human Resources

The Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.

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GoLive!

GoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.

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Testimonials


News


Friday, April 8 2022

Chef Barbara King's Mushroom & Goat Cheese Appetizer

Barbara King is a professional chef who has been with Culinary Staffing since 2016. A graduate of the prestigious Le Cordon Bleu in Los Angeles, Barbara says she has always been a self-described foodie, and worked in the hospitality industry for many years before deciding to go to culinary school. She loves working for our agency because she gets to work in kitchens of all sizes throughout the city, and says she especially loves working garde manger and prep cook positions. 

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Tuesday, April 5 2022

Baseball Season is Back, and We're Hiring Concession Workers

Plus cooks and cashiers!

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Tuesday, March 8 2022

Happy International Women's Day!

March 8 is International Women’s Day!

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