Being a temporary worker doesn’t make you expendable - it makes you a valuable asset! Employers need people with your experience and skill set, and our job is to connect you both so that you can focus on doing your job, instead of searching for one.
Log InThe Human Resources Department of Culinary Staffing Service values and takes great pride in each and every one of our outstanding employees. We foster a work culture that upholds our commitment to the fair selection and development of our diverse workforce.
Learn MoreGoLive! is our software that help you schedule the shifts you want to work, keep track of your hours, and communicate with your staffing managers when you have questions or feedback. We provide you with all these features in the palm of your hand when you use our mobile app.
Log InHi Rose. I just wanted to thank you for all of you help during the past year. Having lost 3 jobs that I worked at for 18 years, it was pretty devastating. Thank you for helping me get back on my feet, I will always appreciate the intense brain work it takes to make everyone's shifts align with the universe. Thanks again for everything.
Our November Employee of the Month is Delores (“Dee”) Freeman.
Read MoreHere are three reasons for restaurants, catering companies - and any venue serving food and alcohol - to celebrate!
Read MoreAt Culinary Staffing Service, we are not just an agency that sends cooks to any job they’ll take. We want to see our cooks grow in their chosen profession, which is why we work with clients whose kitchens can truly advance the career of a cook or a chef. We have a range of clients from small clubs and boutique hotels to large resorts, and everyone in between.
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