Founded in 1999, Culinary Staffing Service has built a reputation of excellence in the hospitality industry. Our clients stay with us for our ability to provide the highest quality staff on the most flexible terms. We are equipped to fill last-minute staffing needs, handle all aspects of your personnel management, work with your venue’s specific needs, and rise to any occasion.
Learn MoreWe staff the hospitality industry with high-quality, pre-qualified staff, and we don’t stop there. Our services include everything from interviewing candidates, hiring, training, payroll, personnel management, liability and insurance coverage, and round the clock availability. Last-minute, 24/7 services are what we provide, because it’s what your business deserves.
Services**California** - Alameda County, Coachella Valley, Los Angeles County, Orange County, Riverside County, San Bernardino County, San Diego County, Santa Barbara County, Santa Clara County, San Mateo County, Ventura County. **Nevada** - Clark County
Our trained staff is ready to work your assembly lines and specialty foods production facilities. We ensure proper training ahead of time and do our due diligence to prepare our employees for your specific needs and workplace environment.
We provide staffing solutions to restaurants and bars in need of front and back of house staff. Our experienced servers, bussers, bartenders, barbacks, kitchen staff and hosts help make Los Angeles area bars and restaurants some of the best in the country!
Our commitment to excellence in the hospitality industry is why hotels, resorts, lounges, country clubs and caterers turn to us for all of their staffing needs. Whether you’re in search of a polished hostess, friendly and efficient housekeeping, or someone to serve breakfast with a smile, we’ve got you covered. Yes, even on short notice!
When extra care is needed, our staff always rises to the occasion. We understand that senior and assisted living facilities require food service staff who understand their guests are family first. Let us become a part of yours.
We ensure our staff are trained and pre-qualified to perform food service work and housekeeping services in hospital settings and other healthcare facilities, including rehabilitation centers.
While you feed the minds of our future leaders, thinkers and innovators, we’ll cook and serve the food. And clean up, of course.
We love serving movie theaters and studios, sports arenas, concert halls, recreational and conference centers. Where there’s a crowd, we have a way!
We are proud to be able to staff a variety of positions within the hospitality industry. From executive chefs to cashiers to dishwashers, caterers and line cooks, we have outstanding employees to fulfill any role. That’s because we believe in matching the right person to the job, every time. Tell us what you need, and let us find the perfect fit.
Learn MoreIf you are in need of skilled professionals, we would love to hear from you.
Send us your requestCulinary Staffing shows an extraordinary ability to understand what we are experiencing and is able to meet all our needs. They ensure that we are fully satisfied and take pride in servicing us in a warm and friendly way.
Culinary Staffing is a great partner for us. They understand the urgency of fulfilling vacant positions and can be depended upon to come through when we have staffing needs. They have become our go-to agency.
We started working with Culinary Staffing Service in 2015, and since than we have expanded from one kitchen to six. Throughout our rapid growth, their team supported us in the process and we have now hired 9 team members who are still with us. We have worked with other staffing agencies in the past, but ever since we transitioned to Culinary Staffing it’s consistently turned out to be the best decision we have made. They have been so supportive, communicative, professional, and have made it all work out even during staff emergencies. They are the best culinary staffing agency out there!
Culinary Staffing has proved invaluable in my long search for team members. We are very picky on who we want to work with, yet Culinary Staffing remained patient and adaptive throughout the whole process and kept adjusting to our needs. As a small business which has to deal with a variety of changing outside conditions, Culinary Staffing dealt with our last minute changes with complete empathy and support, allowing us to know that we would always have a stable partner by our side to adapt and grow with us!
Any emergency I have, day or night, your team always has me covered. You make sure I’m fully staffed, and Trina helps me out all the time. The team is professional, and I would absolutely recommend Culinary Staffing!
The NFL preseason kicks off July 31, and with it comes the return of packed stadiums, long concession lines, VIP hospitality suites, and high-pressure catering gigs. Whether you’re running a stadium, a club lounge, or a large-scale tailgate event, the real season is about to begin for your team behind the scenes. At GoLive! Staffing, we know what it takes to keep your game-day operations running without a hitch. Our teams are already prepping to support venues across California, Las Vegas, and Seattle with experienced front-of-house pros, kitchen crews, bartenders, runners, and more. If you’re not staffed up yet, you’re already behind.
Read MoreIf your operation runs on a seasonal cycle, whether you’re overseeing food service at a university, managing a resort or hotel, running a stadium, or handling warehouse logistics, you’ve already felt the pain of staffing up and down. Some weeks, you need everyone. Other weeks, you’re stretching your budget just to keep full-time staff on the clock. That’s the reality for many in hospitality, event services, and food production. Demand doesn’t stay consistent. Payroll does. In that kind of environment, sticking to a traditional staffing model can hold you back.
Read MoreMove-in day. Welcome week. Football season. Campus catering orders piling up before syllabi are even printed. For universities, the back-to-school season is always intense, and it’s only about a month away. Every year, dining teams scramble to find enough hands to meet the spike in demand, often realizing too late that they needed more support. This is the moment to get ahead. Once August hits, the floodgates open. You don’t want to be short-staffed when the students show up hungry and the schedules start stacking.
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